Recipe library
Filter by time, meat or protein, collection, or diet. Every recipe includes full directions, substitutions, storage notes, FAQs, and realistic timing.
283 recipes · Page 6 of 12
95 min
Tender shredded chicken and hominy simmer in a vivid roasted-tomatillo broth thickened with toasted pepitas, then finish with onion, oregano, chile and crisp tostadas.
50 min
Roasted chicken thighs, caramelized sweet potatoes, and asparagus finished with tangy hot-honey mustard.
80 min
Finely diced pork turns glossy and spoon-tender in a five-spice soy gravy, then lands over white rice for a mild, deeply savory family bowl.
125 min
Soaked black beans and pork pressure-cook into a deeply savory stew while garlicky collards, rice, orange and toasted cassava flour make the bowl feel complete.
20 min
Soft, golden pancakes with crisp edges and 28 grams of protein per serving—no chalky powder required.
110 min
Tender cabbage rolls hold a savory beef, pork and rice filling, then pressure-braise over sauerkraut and arrive with creamy polenta and sour cream.
95 min
Tender lemon-vanilla cornstarch cookies sandwich thick dulce de leche, with coconut around the edges for the classic bakery finish.
240 min
A crisp ivory meringue shell with a marshmallow-soft center carries billowy cream, tart passionfruit and a generous crown of berries.
190 min
Light vanilla sponge squares get a thin chocolate coating and a snowy coconut finish, with a chill-and-dip method that keeps the crumb neat.
75 min
Silky browned eggplant, tomatoes, celery, olives and capers settle into a glossy sweet-sour relish that improves as it rests.
265 min
A brief boil and fresh lemon transform cream into an exceptionally smooth, make-ahead dessert finished with crisp golden almonds—no eggs, starch or gelatin required.
120 min
Tender handmade pierogi wrap a savory potato, farmer-cheese and onion filling, with reliable dough cues, freezer directions and two finishing options.
38 min
Spiced lamb meatballs, lemony couscous, tomato-cucumber salad, and cool feta yogurt.
160 min
Golden breadcrumb-coated risotto balls with molten mozzarella centers, served over a bright, garlicky tomato sauce for dipping.
100 min
Pork shoulder, smoky kielbasa, sauerkraut, cabbage and mushrooms become a deeply savory hunter's stew with a safe, staged pressure release.
30 min
Roasted red peppers, toasted walnuts, crisp breadcrumbs and pomegranate molasses blend into a smoky, tangy dip sturdy enough for pita yet bright enough for a mezze plate.
32 min
Bright orange-glazed chicken with peppers and onion over rice—sticky, savory, and faster than delivery.
330 min
Oven-roasted pork belly takes on a glossy honey-soy char while jasmine rice and crisp-tender gai lan turn it into a complete takeout-style dinner at home.
120 min
Meaty oxtail and creamy butter beans settle into a glossy thyme-and-allspice gravy, with a full natural release and a mild shared pot that leaves chile heat for the table.
95 min
Roasted chicken quarters rest on olive-oil-soaked flatbreads under a generous layer of jammy sumac onions, toasted pine nuts and parsley.
245 min
A bright, softly set lemon layer rests on crisp butter shortbread, finished with a snowy dusting of confectioners’ sugar and clean bakery-style edges.
85 min
A sliceable, juicy ground-beef meatloaf with a sticky tomato glaze and creamy garlic mashed potatoes—the full comfort-food plate.
35 min
Ground turkey, beans, corn and tomatoes make a spoonable taco-night soup with crunchy toppings and heat added only at the table.
120 min
Oven-crisped Parmesan-panko eggplant is layered with bright tomato sauce, mozzarella and basil for a sliceable vegetarian casserole without deep frying.
Try fewer filters or a broader search.