435 min
Slow Cooker White Chicken Chili
Creamy without being heavy, loaded with beans, corn, green chiles, and a lime finish that wakes up the whole bowl.
Recipe library
Filter by time, meat or protein, collection, or diet. Every recipe includes full directions, substitutions, storage notes, FAQs, and realistic timing.
283 recipes · Page 10 of 12
435 min
Creamy without being heavy, loaded with beans, corn, green chiles, and a lime finish that wakes up the whole bowl.
50 min
Golden paneer cubes settle into a silky spinach sauce scented with toasted cumin, ginger, garlic, cardamom, and garam masala—a substantial vegetarian curry without restaurant heaviness.
80 min
Tender sirloin, chunky potatoes and carrots meet a glossy, mild Japanese-style curry sauce, with the roux stirred in only after pressure to prevent scorching.
45 min
Translucent rice-paper rolls bundle tender shrimp, rice noodles, crisp vegetables, lettuce and herbs beside a creamy, savory-sweet peanut dipping sauce.
210 min
A tender vanilla sponge bakes beneath crackly almond meringue, then two slabs sandwich a light vanilla cream for a dramatic make-ahead cake.
Tender cabbage leaves wrap a savory beef-and-rice filling, then bake beneath a bright tomato sauce until the rolls are juicy, sliceable and deeply comforting.
29 min
Caramelized miso-maple salmon with avocado, cucumber, edamame, and a sharp sesame-lime drizzle.
30 min
All the best parts of taco night in one bubbling skillet, with rice, black beans, corn, and enough cheese to make everyone show up.
70 min
Fragrant basmati, cauliflower, carrots, peas and warm whole spices cook in distinct layers, with cool pomegranate raita served alongside.
300 min
A crisp coconut-graham crust holds silky lemon filling beneath a tall cooked meringue and a crackly layer of golden toasted coconut.
65 min
Tender clams and Yukon Gold potatoes simmer in a creamy, thyme-scented chowder finished with crisp bacon, parsley and salty crackers.
40 min
Silken tofu and a modest amount of pork simmer in a glossy chile-bean sauce, with Sichuan pepper and extra heat added to taste at the table.
85 min
Large, juicy chicken pieces and a thyme-scented savory gravy tucked between two deeply golden, flaky pastry crusts.
32 min
Crisp rims, chewy centers, puddles of chocolate, and a deep toasted-butter flavor that earns the extra five minutes.
55 min
Crisp-fried green plantains mash with garlic into individual mofongo bowls, ready to catch tender shrimp and a savory lime-brightened pan broth.
Mild Italian sausage, penne, tomato sauce and sweet roasted peppers make a one-pot pasta built for nights when cleanup matters.
585 min
A deeply seasoned whole chicken, marinated with scallions, thyme, allspice and Scotch bonnet, then grilled over two-zone heat until smoky, burnished and juicy.
405 min
Coffee-dipped ladyfingers and a cooked-yolk mascarpone cream settle into neat individual cups under piped cocoa rosettes for an elegant, make-ahead Italian dessert.
155 min
A whole sugar pumpkin becomes an autumn centerpiece filled with buttery rice, apricots, raisins, prunes and toasted nuts, then bakes until the shell slices tenderly at the table.
A tall, fine-grained honey sponge bakes beneath castella's signature dark top, then rests overnight for clean slices and a supple crumb.
75 min
A clear, aromatic chicken broth surrounds tender rice noodles and shredded chicken, with charred ginger, warm spices, red onion and a generous handful of fresh herbs.
38 min
Tender turkey meatballs, rice noodles, herbs, and vegetables in a sweet-spicy chile-lime sauce.
35 min
Lemony oregano chicken, crunchy vegetables, herby rice, and feta yogurt sauce built for genuinely good meal prep.
55 min
Rigatoni, concentrated tomato sauce and caramelized eggplant come together with basil and salty ricotta salata for a satisfying meatless pasta.
Try fewer filters or a broader search.