115 min
Instant Pot Mexican-Style Beef Birria Tacos with Consommé
Chuck roast becomes shreddably tender in a mild chile-spice broth, then crisps inside corn tortillas with a deeply savory consommé for dipping.
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283 recipes · Page 11 of 12
115 min
Chuck roast becomes shreddably tender in a mild chile-spice broth, then crisps inside corn tortillas with a deeply savory consommé for dipping.
180 min
A chewy cocoa-coconut base, pale custard buttercream and a snappy chocolate top form clean, celebratory squares without turning on the oven.
33 min
Crisp chicken bites in a tangy honey-lime glaze with peppers, cucumber, and rice.
45 min
Fluffy potatoes and kale mash into a buttery Dutch comfort-food supper topped with hot smoked sausage and a bright spoonful of mustard.
260 min
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265 min
Dozens of crisp buttered phyllo layers surround a generous pistachio filling, while a bright honey and orange-blossom syrup keeps every diamond fragrant and tender-crisp.
30 min
Juicy sliced chicken, cool cucumber, jammy eggs, and a glossy sesame-ginger sauce over hot rice.
105 min
A tender lemon-scented yogurt loaf packed with blueberries and capped with a crackly coarse-sugar crust—no mixer or glaze required.
55 min
Banana-leaf-lined coconut rice cakes bake up tender and lightly chewy, with salted egg, queso fresco and grated coconut for a festive Filipino-style breakfast or dessert.
75 min
Crab, mussels, clams, shrimp and firm white fish poach in a garlicky tomato-wine broth, with crisp sourdough toast ready to catch every drop.
95 min
Creamy white beans simmer in a gently seasoned tomato broth for a thrifty Turkish-style supper that starts with dried beans and finishes without dairy.
100 min
A two-stage pressure method tenderizes lamb shoulder first, then cooks fragrant rice and carrots just long enough to keep the grains separate and the meat succulent.
75 min
Tender chicken thighs meet a glossy sweet-tart walnut and pomegranate sauce, with the thick ingredients added after pressure for a reliable family-friendly braise.
40 min
Browned mushrooms, crumbled beef, and a tangy sour-cream gravy cling to wide egg noodles in this 40-minute comfort-food dinner.
70 min
Juicy beef-and-lamb sausages cook over high heat and arrive with warm Balkan flatbread, raw onion and rich kajmak for a hands-on family platter.
90 min
A blistered, crisp-chewy crust carries bright crushed tomato, milky mozzarella, fresh basil and olive oil in a focused homemade pizza built for a very hot oven.
75 min
Tender shrimp simmer briefly in a buttery, brick-orange Cajun gravy and surround a mound of parsley-flecked long-grain and wild-rice pilaf.
50 min
Sweet corn and Yukon Gold potatoes turn naturally creamy in a dairy-free chowder finished with oat milk, chives and bright lemon.
Sweet fresh-corn griddle cakes fold around soft salty cheese for a fast Venezuelan-style vegetarian breakfast, brunch or light supper.
35 min
Chewy rice cakes and folded fish cakes simmer in a glossy, gently spicy gochujang broth with cabbage, carrots and scallions.
45 min
Sweet, smoky, creamy, crunchy—these loaded potatoes hit every note and quietly deliver a high-protein dinner.
300 min
An airy sponge absorbs a balanced three-milk soak without collapsing, then chills overnight beneath a light whipped-cream finish.
29 min
Seared steak, jammy egg, cucumber, and garlicky soy glaze over rice with enough sauce for every bite.
30 min
Crisp green papaya, juicy shrimp, long beans, tomatoes and peanuts are gently pounded into a bright lime–fish sauce dressing, with a measured mild base and extra chile for the table.
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