90 min
Instant Pot Lebanese-Style Mujaddara with Caramelized Onions
Brown lentils and basmati rice pressure-cook in two reliable stages while deeply caramelized onions and cool cucumber yogurt turn pantry staples into a complete meal.
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283 recipes · Page 3 of 12
90 min
Brown lentils and basmati rice pressure-cook in two reliable stages while deeply caramelized onions and cool cucumber yogurt turn pantry staples into a complete meal.
40 min
Crisp buttered bread encloses smoky ham and nutty Gruyère beneath a browned blanket of Dijon béchamel and a sunny fried egg, balanced by sharply dressed greens.
125 min
Naturally green spinach wrappers hold a juicy cabbage, carrot and mushroom filling, with a roasted tomato-sesame dipping sauce alongside.
Citrus, cumin and oregano turn pork shoulder into shreddable carnitas, then a fast broil creates the crisp edges pressure cooking cannot.
36 min
Silky tomato-cream rigatoni with crisp pancetta, chile heat, Parmesan, and basil—the weeknight pasta that feels like going out.
Red lentils, tomatoes, mild spices, coconut milk and spinach make a creamy meatless curry from inexpensive pantry staples.
60 min
Juicy summer peaches caramelize beneath a tender vanilla-yogurt cake, then flip into a glossy cast-iron showpiece.
34 min
A dramatic, crisp-edged skillet pancake with a custardy center, lemony ricotta, and juicy berries—special enough for brunch, easy enough for Saturday.
70 min
Bone-in chicken, potatoes and carrots pressure-braise in a glossy gochujang sauce, with sweet potato noodles and table-side heat for a flexible family supper.
50 min
Potatoes melt into a silky garlic broth while ribbons of kale and smoky chouriço turn this Portuguese-inspired soup into a practical family supper.
27 min
Sticky-edged salmon, crunchy cucumber, and creamy lime sauce over rice—fast enough for Tuesday, good enough for company.
75 min
Soft individual date puddings are unmolded beneath a glossy brown-sugar toffee sauce and toasted pecans for a make-ahead British-inspired dessert.
Chicken, white beans, corn and mild green chiles become a cozy chili finished with cream cheese only after pressure cooking.
37 min
Crisp tofu, broccoli, corn, cucumber, and carrots with a savory-sweet miso sesame dressing.
18 min
Tender salmon cubes with crisp, smoky corners and a cool lemon-dill dip—ready in under 20 minutes.
39 min
Golden tofu and ramen noodles in a creamy red-curry coconut broth with greens and lime.
Hand-patted masa cakes hold creamy refried beans and melting cheese, with a crisp vinegar slaw and smooth tomato salsa to cut every rich bite.
60 min
Soft homemade wrappers cradle a colorful crisp-tender vegetable filling, then get a savory-sweet garlic sauce and a crunchy shower of peanuts.
Tender chicken thighs and golden potatoes pressure-cook in a mild aromatic broth, then finish in a coconut-tamarind sauce with roasted peanuts.
105 min
Condensed milk, cocoa and butter cook into glossy chocolate truffles with a precise pan-clearing cue and a generous coat of crisp sprinkles.
25 min
Crispy-edged beef smashed directly onto tortillas, then loaded with pickles and tangy burger sauce.
55 min
Caramel-edged pork patties, cool rice noodles and a generous herb platter meet a bright, savory-sweet dipping broth for an interactive dinner.
70 min
Lacy turmeric rice crêpes crackle around savory pork, shrimp and bean sprouts, ready to wrap in cool lettuce with mint and a bright garlic-lime dipping sauce.
100 min
Creamy whole fava beans pressure-cook from an overnight soak, then become a lemon-cumin breakfast platter with warm pita, pickles, tomato and peppery greens.
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