Instant Pot Mild Curry Chicken and Rice with Sweet Peppers
One pot turns chicken thighs, basmati rice, sweet peppers and peas into a gently spiced family dinner with fluffy grains instead of mush.
Recipes by ingredient
Practical chicken dinners for busy nights, from fast skillets and rice bowls to sheet-pan meals and family casseroles. Browse 52 complete DishGal recipes with realistic timing, substitutions, and storage notes.
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One pot turns chicken thighs, basmati rice, sweet peppers and peas into a gently spiced family dinner with fluffy grains instead of mush.
105 min
Three kinds of potato naturally thicken this Bogotá-inspired chicken soup, while corn, guascas, avocado, capers and cream make every bowl a complete cool-weather meal.
105 min
Tender bone-in chicken simmers in a brick-red sweet-paprika sauce, then meets soft hand-cut egg dumplings and a cool swirl of sour cream.
35 min
Tender lime-scented chicken and a bright salsa verde sauce turn into a mild family taco bar with almost no hands-on cooking.
115 min
A two-stage pressure-cooker stew turns pork, chicken, plantain, yuca, squash and corn into a deeply savory family meal without sacrificing the vegetables' shape.
Chicken, vegetables and tender orzo meet plenty of fresh lemon in a bright soup whose pasta stays intact because it cooks after pressure.
35 min
A cozy, tomato-cream soup packed with sausage, pillowy tortellini, and spinach—one pot, 35 minutes.
40 min
Roasted tomatillo salsa, tender shredded chicken and sturdy tortilla chips come together in a bright, savory skillet finished with cool crema, Cotija, red onion and cilantro.
36 min
Silky tomato-cream rigatoni with crisp pancetta, chile heat, Parmesan, and basil—the weeknight pasta that feels like going out.
70 min
Bone-in chicken, potatoes and carrots pressure-braise in a glossy gochujang sauce, with sweet potato noodles and table-side heat for a flexible family supper.
Chicken, white beans, corn and mild green chiles become a cozy chili finished with cream cheese only after pressure cooking.
Tender chicken thighs and golden potatoes pressure-cook in a mild aromatic broth, then finish in a coconut-tamarind sauce with roasted peanuts.
40 min
Juicy chicken cutlets wear a craggy panko crust and sit over a glossy homemade tonkatsu sauce sharpened with ginger, rice vinegar, scallions, and sesame.
45 min
Crispy chicken cutlets over creamy Cajun pasta with peppers, onions, and Parmesan.
27 min
Crunchy cutlets, molten mozzarella, and bright tomato sauce—without a pot of oil or a soggy underside.
30 min
Tender chicken and onion simmer in a savory-sweet dashi sauce, then softly set eggs blanket hot rice for a complete 30-minute bowl.
28 min
Golden chicken cutlets and snappy green beans in a bright pan sauce that tastes far fancier than its 30-minute timeline.
32 min
Sticky teriyaki chicken over rice with soft egg, greens, sesame, and scallions.
70 min
Tender chicken and hand-cut flat dumplings simmer in a creamy thyme broth, with pressure cooking handling the chicken before the dumplings finish uncovered.
40 min
Wide rice noodles pick up smoky wok flavor with juicy prawns, tender chicken, fish cake, eggs and crisp bean sprouts in a balanced savory-sweet sauce.
55 min
Skin-on chicken thighs and jasmine rice cook together over a ginger-garlic broth, then meet crisp cucumber and two bright table sauces for a complete family bowl.
39 min
Grilled chicken, mushrooms, cherry tomatoes, and Parmesan in a glossy roasted-garlic cream sauce.
365 min
Five-minute prep turns into tender, tangy chicken for tacos, bowls, nachos, and the easiest lunches of your week.
330 min
Lemon-mustard chicken roasts until deeply browned, then meets a generous slow-cooked onion sauce and turmeric rice for a bright family platter.
95 min
Tender shredded chicken and hominy simmer in a vivid roasted-tomatillo broth thickened with toasted pepitas, then finish with onion, oregano, chile and crisp tostadas.
50 min
Roasted chicken thighs, caramelized sweet potatoes, and asparagus finished with tangy hot-honey mustard.
38 min
Spiced lamb meatballs, lemony couscous, tomato-cucumber salad, and cool feta yogurt.
32 min
Bright orange-glazed chicken with peppers and onion over rice—sticky, savory, and faster than delivery.
95 min
Roasted chicken quarters rest on olive-oil-soaked flatbreads under a generous layer of jammy sumac onions, toasted pine nuts and parsley.
37 min
Juicy chicken, crackly Parmesan edges, and roasted broccoli on one pan—with a lemony pan sauce hiding underneath.
115 min
A savory beef-and-onion filling bakes beneath a lightly sweet, basil-scented fresh-corn crust for a dramatic golden family casserole.
40 min
Chicken and jasmine rice cook together using a pot-in-pot setup, while honey and broccoli finish afterward for a glossy, not-burned teriyaki bowl.
65 min
Chicken thighs, jasmine rice and fresh ginger pressure-cook into a soothing savory porridge finished with calamansi, scallions and crisp garlic.
65 min
Warm-spiced roasted chicken, creamy garlic yogurt and quick-pickled carrots tuck into toasted pitas for a build-your-own dinner that travels well.
95 min
Yogurt-spiced chicken thighs simmer in a silky tomato, butter and cream sauce, then meet warm garlic naan for a richly flavored Indian-inspired dinner.
45 min
A clear, savory broth, tender chicken, vegetables and egg noodles come together without sacrificing the noodles to the pressure cycle.
Juicy shredded chicken in a thick barbecue glaze piles onto soft buns with an optional crunchy slaw for an easy family sandwich night.
65 min
Tender chicken and sweet potatoes cook in a light tomato broth before peanut butter and spinach transform it into a creamy, savory family stew without scorching the pressure-cooker base.
65 min
Browned bone-in chicken pressure-cooks in tomato-wine sauce with mushrooms and onions, then lands over broad egg noodles for a complete family supper.
105 min
Lemon-garlic yogurt marinade keeps paprika-spiced chicken skewers juicy, while warm pita, cool garlic yogurt, pickles, olives, and charred vegetables turn them into a complete mezze-style dinner.
45 min
Layers of tortillas, smoky enchilada sauce, beans, chicken, and cheese—built like lasagna, eaten like victory.
105 min
Smoky tomato-pepper rice, crisp paprika-thyme chicken and cool crunchy coleslaw build a celebratory Nigerian-style platter with carefully staged cooking and clear doneness cues.
80 min
Chicken thighs braise in a glossy red-wine sauce with bacon, mushrooms and pearl onions, delivering weekend character on a family-night timeline.
435 min
Creamy without being heavy, loaded with beans, corn, green chiles, and a lime finish that wakes up the whole bowl.
85 min
Large, juicy chicken pieces and a thyme-scented savory gravy tucked between two deeply golden, flaky pastry crusts.
585 min
A deeply seasoned whole chicken, marinated with scallions, thyme, allspice and Scotch bonnet, then grilled over two-zone heat until smoky, burnished and juicy.
75 min
A clear, aromatic chicken broth surrounds tender rice noodles and shredded chicken, with charred ginger, warm spices, red onion and a generous handful of fresh herbs.
35 min
Lemony oregano chicken, crunchy vegetables, herby rice, and feta yogurt sauce built for genuinely good meal prep.
33 min
Crisp chicken bites in a tangy honey-lime glaze with peppers, cucumber, and rice.
30 min
Juicy sliced chicken, cool cucumber, jammy eggs, and a glossy sesame-ginger sauce over hot rice.
75 min
Tender chicken thighs meet a glossy sweet-tart walnut and pomegranate sauce, with the thick ingredients added after pressure for a reliable family-friendly braise.
65 min
Tender chicken and hard-cooked eggs meet a deeply oniony, mild-first berbere sauce, with injera ready for scooping up every drop.