80 min
Molten Dark Chocolate Cakes with Vanilla Crème Anglaise
Warm individual chocolate cakes release glossy centers into a cool, pourable vanilla custard for a restaurant-style dessert with reliable temperature cues.
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283 recipes · Page 12 of 12
80 min
Warm individual chocolate cakes release glossy centers into a cool, pourable vanilla custard for a restaurant-style dessert with reliable temperature cues.
Chuck roast becomes fork-tender in a savory gravy, then carrots and potatoes cook in a short second cycle so they stay intact.
50 min
Crisp potato wedges and roasted broccoli meet quick-broiled ribeye and a glossy garlic-herb butter finish.
30 min
Cold rice, well-fermented kimchi and gochujang fry into a smoky-spicy skillet meal finished with sesame oil, scallions and crisp-edged eggs.
125 min
Thin yeast waffles split while warm and sandwiched around buttery cinnamon caramel make a crisp-chewy café treat that softens over a hot mug.
65 min
Tender chicken and hard-cooked eggs meet a deeply oniony, mild-first berbere sauce, with injera ready for scooping up every drop.
20 min
Crispy flour tortillas packed with mild taco beef and plenty of melty cheese—a fast, low-drama dinner built for dipping.
50 min
Caramelized squash and mushrooms, fluffy quinoa, tangy feta, tart cranberries, and tender greens tossed in maple-Dijon dressing.
65 min
Red lentils and fine bulgur become tender, hand-shaped vegan kofta brightened with lemon, scallions and parsley—an economical make-ahead mezze with no frying required.
65 min
Yellow split peas, smoky ham, carrots and savory herbs pressure-cook into a thick, comforting soup with no overnight soaking.
65 min
A buttery, warmly spiced mash of potatoes, cauliflower, peas and tomatoes meets griddled rolls, sharp onions and lime for a complete vegetarian street-food dinner.
1180 min
An overnight rice-and-lentil batter cooks into lacy, golden crepes wrapped around mustard-seed potatoes, with precise fermentation and griddle cues for a rewarding weekend project.
35 min
Savory ground beef, garlic, chiles and Thai basil cook in a glossy fish-sauce stir-fry, then land beside jasmine rice and crisp-edged fried eggs.
50 min
Warm, sliceable oatmeal with tender apples and a crisp walnut top—breakfast for the whole week in one pan.
25 min
Little baked tortilla rolls stuffed with seasoned beef and gooey cheese—easy to hold, easy to dip, and especially good for kids.
105 min
A deeply spiced, single-layer carrot cake stays plush with oil and yogurt, then gets a thick sweep of lemony cream cheese frosting and cheerful orange sprinkles.
110 min
Roasted poblanos cradle a warmly spiced pork-and-fruit filling beneath cool walnut cream, pomegranate and parsley for a striking seasonal centerpiece.
100 min
Beef short ribs turn spoon-tender in a mild pear-soy braising sauce, with shiitakes and chestnuts for a special-feeling pressure-cooker dinner.
105 min
Hot-water dough, toasted sesame oil and abundant scallions roll into savory spirals that pan-fry crisp outside and chewy within.
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