70 min
Spanish Tortilla Española with Potato & Onion
Slow-softened potato and onion set inside a golden egg round that slices cleanly for brunch, tapas or a packable room-temperature lunch.
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283 recipes · Page 2 of 12
70 min
55 min
Roasted Sweet Potato Ginger Soup
Velvety roasted sweet potato soup with ginger, warm spices, lime, and crunchy pepitas.
115 min
Instant Pot Dominican-Style Sancocho with Chicken, Pork & Root Vegetables
A two-stage pressure-cooker stew turns pork, chicken, plantain, yuca, squash and corn into a deeply savory family meal without sacrificing the vegetables' shape.
45 min
Instant Pot Lemon Chicken Orzo Soup
Chicken, vegetables and tender orzo meet plenty of fresh lemon in a bright soup whose pasta stays intact because it cooks after pressure.
35 min
Provolone Ribeye Sandwiches with Caramelized Onions
Thin-sliced ribeye, jammy onions, melty provolone, and sharp horseradish mayo piled into toasted rolls.
110 min
Afghan-Style Potato & Scallion Bolani with Garlic Yogurt
Thin homemade flatbreads fold around a cumin-scented potato and scallion filling, then crisp in a skillet beside cool garlic yogurt.
90 min
Spinach-Onion Cheddar Quiche with Flaky Crust
A deeply savory, sliceable brunch quiche with jammy onion, plenty of spinach, sharp cheddar, and a crisp bottom crust.
220 min
Bakery-Style Cinnamon Rolls with Vanilla Cream Cheese Frosting
A tangzhong-enriched dough bakes into tall, pillowy cinnamon spirals under a generous blanket of tangy vanilla cream cheese frosting.
75 min
Provençal Ratatouille with Green Olives & Basil
Eggplant, zucchini, sweet peppers and ripe tomatoes stay distinct yet silky in this stovetop vegetable braise, finished with briny green olives and fresh basil.
35 min
Instant Pot Honey-Garlic Pork Tenderloin
Quick-seared pork tenderloin cooks to juicy slices while honey, garlic and soy become a glossy sauce only after the pressure cycle.
35 min
Creamy Sausage Tortellini Soup
A cozy, tomato-cream soup packed with sausage, pillowy tortellini, and spinach—one pot, 35 minutes.
30 min
Pantry Chickpea Coconut Curry
A fragrant, creamy curry made almost entirely from shelf-stable ingredients and ready before delivery could arrive.
90 min
Irish Brown Soda Bread with Buttermilk & Oats
Whole-wheat flour, bran and oats make a hearty loaf with a tender buttermilk crumb—no yeast, kneading or rise time required.
33 min
Sticky Gochujang Pork Chop Rice Plates with Sesame Crunch Slaw
Juicy glazed pork chops, warm rice, and a cold sesame cabbage slaw—sweet, spicy, crunchy, and weeknight-fast.
50 min
Instant Pot Ecuadorian-Style Locro de Queso with Avocado
Starchy potatoes create their own silky body in this mild Ecuadorian cheese soup, finished after pressure with queso fresco, milk, avocado and cilantro.
160 min
Moroccan Lamb Tagine with Prunes, Almonds & Quail Eggs
Fork-tender lamb shoulder braises with warm spices, saffron and honey before being crowned with glossy prunes, toasted almonds, sesame and jammy little quail eggs.
110 min
British Beer-Battered Fish & Chips with Mushy Peas
Crisp, airy beer-battered cod and twice-fried chips share the plate with minty mushy peas, lemon and a sharp homemade tartar sauce.
32 min
Sesame-Lime Steak Crunch Salad
Seared steak over crisp greens, radish, cucumber, and herbs with a punchy sesame-lime dressing.
20 min
20-Minute Cheesy Scallion Ground Beef
Deeply browned ground beef folded with smoky seasonings, sharp cheddar, and plenty of fresh scallions—a fast, flexible dinner for hectic nights.
30 min
Instant Pot Cheeseburger Macaroni
Ground beef, tender elbows and real cheddar create a creamy homemade answer to boxed cheeseburger pasta in about half an hour.
55 min
Instant Pot Meatloaf and Mashed Potatoes
A glazed beef meatloaf cooks above the potatoes in one pressure cycle, turning a classic comfort dinner into a manageable weeknight meal.
310 min
Breton Kouign-Amann with Salted Butter & Caramelized Sugar
Laminated yeast dough, cultured butter and sugar bake into individual Breton pastries with crisp caramel shells and tender layered centers.
95 min
Instant Pot Louisiana-Style Red Beans & Rice with Andouille
No-soak red kidney beans pressure-cook with the Louisiana trinity and smoky andouille, then turn creamy beside fluffy white rice for a practical family dinner.
393 min
Classic Black Forest Cake with Cherries & Whipped Cream
Three tender chocolate sponge layers are brushed with cherry syrup, filled with sour cherries and billowy cream, then finished with chocolate curls and cherry-topped rosettes.
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