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Easy Chicken Recipes 51 Easy Beef Recipes 53 Easy Ground Beef Recipes 14 Ribeye Steak Recipes 11 Easy Pork Recipes 32 Easy Seafood Recipes 31

283 recipes · Page 8 of 12

Chopped chicken shawarma and creamy sauce stuffed between two toasted pita rounds with pickled vegetables

65 min

Sheet-Pan Chicken Shawarma Stuffed Pitas

Warm-spiced roasted chicken, creamy garlic yogurt and quick-pickled carrots tuck into toasted pitas for a build-your-own dinner that travels well.

⏱ 65 min$2.95/serving

Peruvian lomo saltado with saucy sirloin strips, red onion and tomato beside crisp fries and a mound of white rice

60 min

Peruvian Lomo Saltado with Crispy Fries & Rice

Juicy seared sirloin, red onion and tomatoes meet a savory soy-vinegar pan sauce, with crisp fries and fluffy rice completing this Peruvian favorite.

⏱ 60 min$5.80/serving

Thick slices of golden lattice pie filled with dark green spinach, white feta and herbs on parchment

115 min

Deep-Dish Spinach & Feta Lattice Pie with Dill

Golden puff-pastry lattice encloses a generous, sliceable filling of dry spinach, tangy feta, ricotta and fresh dill in this substantial Greek-inspired bake.

⏱ 115 min$2.70/serving

Thick red tomato harira with chickpeas, fine vermicelli and fresh mint in a white bowl

85 min

Moroccan-Style Vegetarian Harira with Lentils & Chickpeas

Tomato, brown lentils, chickpeas and fine vermicelli simmer with warm spices and fresh herbs for a substantial meatless soup finished with lemon.

⏱ 85 min$2.20/serving

Breakfast burrito halves filled with eggs, potatoes, and cheese

40 min

Freezer Breakfast Burritos

Fluffy eggs, crisp potatoes, sausage, peppers, and cheese wrapped for grab-and-go mornings that do not taste like compromise.

⏱ 40 min$1.90/serving

Hearty bean stew garnished with green onions

25 min

Creamy Tuscan White Bean Skillet

Cannellini beans, sun-dried tomatoes, and spinach in a garlicky cream sauce—proof that pantry dinner can feel luxurious.

⏱ 25 min$1.95/serving

Orange butter chicken curry with visible chicken pieces and cilantro beside a stack of charred garlic naan

95 min

Creamy Stovetop Butter Chicken with Garlic Naan

Yogurt-spiced chicken thighs simmer in a silky tomato, butter and cream sauce, then meet warm garlic naan for a richly flavored Indian-inspired dinner.

⏱ 95 min$4.85/serving

Close view of a tall dark chocolate layer cake with thick swirled ganache on top and toasted walnut filling visible between moist cocoa layers

210 min

Dark Chocolate-Walnut Layer Cake with Silky Ganache

Three tender cocoa layers sandwich toasted walnuts and whipped ganache beneath dramatic dark-chocolate swirls—a celebration cake with reliable weight measurements and a calm make-ahead plan.

⏱ 210 min$2.30/serving

Dark, smooth black bean soup with a white lime-crema dollop in a bowl beside a slice of toasted bread

90 min

Instant Pot Smoky Black Bean Soup with Lime Crema

Dry black beans, sweet pepper and warm spices become a velvety family soup with no soaking, finished with bright lime crema and crisp toast.

⏱ 90 min$1.55/serving

Homestyle chicken noodle soup with broad noodles, carrots, celery and shredded chicken

45 min

Instant Pot Chicken Noodle Soup

A clear, savory broth, tender chicken, vegetables and egg noodles come together without sacrificing the noodles to the pressure cycle.

⏱ 45 min$1.95/serving

40 min

Instant Pot BBQ Pulled Chicken Sandwiches

Juicy shredded chicken in a thick barbecue glaze piles onto soft buns with an optional crunchy slaw for an easy family sandwich night.

⏱ 40 min$2.10/serving

Tomato tuna pasta twirled in a white bowl with herbs and grated topping

30 min

Sicilian Tuna Pasta with Burst Tomatoes, Capers & Crispy Breadcrumbs

A fast Mediterranean pantry pasta with olive-oil tuna, jammy tomatoes, briny capers, lemon, and garlicky toasted breadcrumbs.

⏱ 30 min$2.90/serving

Long pasta tossed with colorful peppers and green vegetables

37 min

Roasted Garlic Primavera Linguine

Light, garlicky linguine loaded with zucchini, mushrooms, peppers, tomatoes, and herbs instead of a heavy cream sauce.

⏱ 37 min$2.40/serving

Burmese-style tea leaf salad with shredded cabbage, tomatoes, peanuts, seeds and dried shrimp on a white plate

30 min

Burmese-Style Tea Leaf Salad with Cabbage, Peanuts & Dried Shrimp

Fermented tea leaves, crisp cabbage, tomatoes, peanuts, toasted seeds and savory dried shrimp make a punchy, many-textured salad in 30 minutes.

⏱ 30 min$4.10/serving

Seared shrimp over creamy cheddar grits with a chunky red tomato sauce, black pepper, and tender microgreens in a white bowl

45 min

Smoky Tomato Shrimp & Cheddar Grits

Plump paprika shrimp sit over buttery sharp-cheddar grits with a quick garlicky tomato pan sauce—Southern comfort with enough acidity to stay lively.

⏱ 45 min$4.60/serving

Thai mango sticky rice with sliced ripe mango, white coconut cream and sesame seeds on a banana leaf

300 min

Thai Mango Sticky Rice with Salted Coconut Cream & Sesame

Steamed glutinous rice absorbs warm coconut syrup, then meets ripe mango, a lightly salted coconut topping and toasted sesame seeds.

⏱ 300 min$2.65/serving

Golden round pear tart with overlapping pear slices in almond filling and a tall fluted pastry crust on a white plate

180 min

Pear Frangipane Tart with Almond Shortcrust

Buttery almond pastry holds a tender frangipane filling and overlapping slices of pear in a polished autumn tart that can be made a day ahead.

⏱ 180 min$1.85/serving

Japanese dorayaki pancake halves opened to show their thick sweet red bean filling

55 min

Japanese Dorayaki with Sweet Red Bean Filling

Honey-scented pancake rounds sandwich smooth anko for a soft, portable Japanese-style treat made entirely on the stovetop.

⏱ 55 min$0.90/serving

Orange chicken peanut stew with visible chicken and sweet potato chunks, chopped greens and crushed peanuts in a white bowl

65 min

Instant Pot Ghanaian-Style Chicken Peanut Stew with Sweet Potatoes

Tender chicken and sweet potatoes cook in a light tomato broth before peanut butter and spinach transform it into a creamy, savory family stew without scorching the pressure-cooker base.

⏱ 65 min$3.35/serving

Rice bowl topped with browned beef, peppers, scallions, and fresh herbs

45 min

Loaded Southwest Ribeye Rice Bowls

Chile-lime ribeye over rice with corn, black beans, avocado, salsa, cheese, and smoky chipotle ranch.

⏱ 45 min$7.60/serving

Close-up of a handheld Belgian Liège waffle with a thick golden grid and deeply caramelized pearl-sugar edges

145 min

Belgian Liège Waffles with Caramelized Pearl Sugar

An enriched yeasted dough studded with pearl sugar cooks into dense, tender waffles with deeply caramelized edges and crisp sugar pockets.

⏱ 145 min$1.30/serving

Creamy mushroom risotto topped with browned sliced mushrooms, finely shredded Parmesan, chopped parsley, and black pepper on a white plate

55 min

Creamy Mushroom Risotto with Parmesan & Parsley

Deeply browned mushrooms crown glossy Arborio rice finished with Parmesan, butter, parsley, and lemon—an attainable vegetarian dinner with restaurant-level texture.

⏱ 55 min$3.55/serving

Three golden-brown squares of syrup-soaked basbousa semolina cake topped with toasted pine nuts on a white plate

150 min

Egyptian-Style Basbousa with Yogurt, Lemon Syrup & Pine Nuts

A buttery coarse-semolina cake bakes around toasted pine nuts, then drinks in a bright lemon syrup for crisp edges and a tender center.

⏱ 150 min$1.05/serving

Golden zucchini fritters plated with leafy salad and a creamy dip

45 min

Crispy Corn-Zucchini Fritters with Jalapeño-Lime Yogurt

Golden-edged zucchini and sweet-corn fritters with feta, scallions, and a cool, punchy jalapeño-lime yogurt.

⏱ 45 min$2.35/serving

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