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Easy Chicken Recipes 51 Easy Beef Recipes 53 Easy Ground Beef Recipes 14 Ribeye Steak Recipes 11 Easy Pork Recipes 32 Easy Seafood Recipes 31

283 recipes · Page 5 of 12

Southern chicken and flat dumplings in a pale creamy broth served in a wide white bowl

70 min

Instant Pot Southern Chicken & Flat Dumplings

Tender chicken and hand-cut flat dumplings simmer in a creamy thyme broth, with pressure cooking handling the chicken before the dumplings finish uncovered.

⏱ 70 min$2.75/serving

Brown butter gnocchi with kale walnuts Parmesan and sage

30 min

Brown Butter Sage Gnocchi with Crispy Kale & Walnuts

Pillowy gnocchi with nutty brown butter, crisp-edged kale, toasted walnuts, Parmesan, lemon, and plenty of sage.

⏱ 30 min$3.35/serving

Two Romanian papanași cheese doughnuts topped with sour cream, dark blueberry preserves and small doughnut rounds

50 min

Romanian Papanași with Sour Cream & Blueberry Preserves

Tender cheese doughnuts fry into crisp golden rings, each crowned with its little doughnut hole, cool sour cream and dark blueberry preserves.

⏱ 50 min$1.95/serving

Norwegian fårikål with tender lamb, cabbage and boiled potatoes in a light broth

90 min

Instant Pot Norwegian Fårikål with Lamb, Cabbage & Potatoes

Peppery lamb and cabbage pressure-braise until spoon-tender while buttery potatoes cook separately for a simple Norwegian-inspired autumn dinner.

⏱ 90 min$5.10/serving

Korean japchae in a white bowl with translucent glass noodles, browned beef strips, shiitake mushrooms, spinach, carrots and scallions

60 min

Korean Beef Japchae with Spinach, Shiitakes & Sesame

Glossy sweet-potato glass noodles are tossed with tender soy-garlic beef, shiitakes, spinach and crisp vegetables in a balanced sesame dressing.

⏱ 60 min$4.10/serving

White bowl of Taiwanese-style beef noodle soup with thick wheat noodles, large braised beef chunks, dark red-brown broth, wilted leafy greens and sliced scallions

195 min

Taiwanese-Style Red-Braised Beef Noodle Soup with Greens

Fork-tender beef chuck, chewy wheat noodles and leafy greens meet a deeply savory tomato, chile-bean and five-spice broth built for a restorative weekend meal.

⏱ 195 min$5.65/serving

Yellow squares of spongy khaman dhokla dotted with mustard seeds beside bowls of green and tamarind chutneys

60 min

Gujarati Khaman Dhokla with Green & Tamarind Chutneys

Steamed chickpea-flour cakes rise airy and tender, then soak up a mustard-lemon tempering beside bright cilantro and tangy tamarind chutneys.

⏱ 60 min$1.35/serving

Indonesian-style gado-gado platter with tofu, egg wedges, potatoes, lettuce, vegetables, crackers and thick peanut sauce

65 min

Indonesian-Style Gado-Gado with Tofu, Eggs & Peanut Sauce

Crisp-edged tofu, tender potatoes, blanched vegetables and eggs turn into a complete meatless platter under a warm, tangy peanut dressing.

⏱ 65 min$3.10/serving

Soft flour tortillas filled with roasted sweet potato, mushrooms, corn, red onion and cilantro beside a bowl of green guacamole and lime wedges

50 min

Sheet-Pan Sweet Potato & Mushroom Fajitas with Guacamole

Smoky roasted sweet potato, mushrooms, corn and red onion fill warm tortillas with quick lime guacamole for a colorful, substantial meatless dinner.

⏱ 50 min$3.15/serving

Three crisp fish tacos with pineapple slaw and lime on a serving board

37 min

Crispy Sheet-Pan Coconut-Lime Fish Tacos with Pineapple Slaw

Coconut-panko fish baked until crisp, tucked into warm tortillas with juicy pineapple slaw and a bright lime crema.

⏱ 37 min$4.85/serving

Charred miso-glazed eggplant half on pale green herb tahini with curled scallions, cilantro, herb oil, and toasted seed crunch

65 min

Miso-Glazed Eggplant with Herby White Bean Tahini & Seed Crunch

Jammy miso-maple eggplant rests on a lemony white bean and tahini cream, finished with scallion curls, herbs, and a crackly toasted seed topping.

⏱ 65 min$3.15/serving

Baked whole eggplant filled with tomato and onion, served with white rice and yogurt

105 min

Turkish İmam Bayıldı with Tomato-Onion Filling, Rice & Yogurt

Whole eggplants collapse around a sweet tomato-onion filling, then pair with lemony rice and cool yogurt for a generous meatless dinner.

⏱ 105 min$2.65/serving

Sliced seared ribeye topped with green herb butter beside crisp potatoes and salad

60 min

Cowboy-Butter Ribeye Bites with Crispy Smashed Potatoes

Crunchy smashed potatoes and seared ribeye bites drenched in zippy garlic-herb cowboy butter.

⏱ 60 min$8.10/serving

Slice of German Bienenstich with two tender yeast-cake layers, a thick pale vanilla-cream center and a glossy sliced-almond caramel top

300 min

German Bienenstich with Vanilla Cream & Almond Caramel

A tender yeast cake bakes beneath a crackly honey-almond crown, then splits around a stable vanilla pastry-cream filling for a bakery-worthy celebration slice.

⏱ 300 min$1.55/serving

Malaysian-style char kway teow with wide rice noodles, whole prawns, chicken, bean sprouts and chives on a banana-leaf-lined plate

40 min

Malaysian-Style Char Kway Teow with Prawns, Chicken & Bean Sprouts

Wide rice noodles pick up smoky wok flavor with juicy prawns, tender chicken, fish cake, eggs and crisp bean sprouts in a balanced savory-sweet sauce.

⏱ 40 min$5.60/serving

Hainanese-style sliced poached chicken with golden jasmine rice, cucumber, greens and chile and ginger sauces on a white plate

55 min

Instant Pot Hainanese-Style Chicken Rice with Ginger-Scallion Sauce

Skin-on chicken thighs and jasmine rice cook together over a ginger-garlic broth, then meet crisp cucumber and two bright table sauces for a complete family bowl.

⏱ 55 min$3.15/serving

Grilled chicken pasta with mushrooms tomatoes and Parmesan

39 min

Roasted Garlic Chicken & Mushroom Pasta

Grilled chicken, mushrooms, cherry tomatoes, and Parmesan in a glossy roasted-garlic cream sauce.

⏱ 39 min$4.15/serving

365 min

Slow Cooker Salsa Verde Chicken

Five-minute prep turns into tender, tangy chicken for tacos, bowls, nachos, and the easiest lunches of your week.

⏱ 365 min$2.15/serving

Thick square of lamb and eggplant moussaka with a golden béchamel top served beside a green salad

160 min

Greek-Style Lamb Moussaka with Eggplant & Béchamel

Roasted eggplant, a cinnamon-scented lamb and tomato filling, and a tall, golden béchamel bake into clean, satisfying layers.

⏱ 160 min$3.85/serving

Browned chicken pieces on yellow rice with lemony onion sauce served in a bowl alongside

330 min

Senegalese-Style Chicken Yassa with Onion Sauce & Rice

Lemon-mustard chicken roasts until deeply browned, then meets a generous slow-cooked onion sauce and turmeric rice for a bright family platter.

⏱ 330 min$3.70/serving

Individual Peruvian causa rellena stacks with bright yellow potato layers, creamy tuna filling, red pepper, lettuce and black-olive garnish

85 min

Peruvian Causa Rellena with Tuna & Ají Amarillo

Lime-and-chile yellow potatoes sandwich a cool tuna, avocado and roasted-pepper filling in neat individual stacks built for a make-ahead lunch or starter.

⏱ 85 min$2.85/serving

32 min

Air Fryer Crispy Potato Wedges

Fluffy centers, aggressively crisp edges, and a seasoning trick that makes them taste like the good restaurant kind.

⏱ 32 min$0.70/serving

110 min

Instant Pot Greek Beef Stifado with Pearl Onions

Beef chuck, sweet pearl onions, red wine, tomato and warm cinnamon become a glossy Greek-style braise with a deliberate thin-liquid layer and a calm natural release.

⏱ 110 min$4.85/serving

Thick slice of crustless burnt Basque cheesecake with a deeply caramelized dark top and creamy pale center on a wooden board

420 min

Burnt Basque Cheesecake with Vanilla & Lemon

A deeply bronzed, parchment-crinkled top gives way to a custardy vanilla-lemon center—dramatic enough for company and deliberately free of a fussy crust.

⏱ 420 min$2.15/serving

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