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Easy Chicken Recipes 51 Easy Beef Recipes 53 Easy Ground Beef Recipes 14 Ribeye Steak Recipes 11 Easy Pork Recipes 32 Easy Seafood Recipes 31

283 recipes · Page 4 of 12

Bowl of brown beef stew with large potato pieces, carrots, mushrooms, celery and bright green peas

190 min

Oven-Braised Beef Stew with Potatoes, Mushrooms & Peas

Deeply browned beef chuck, potatoes, carrots and mushrooms become spoon-tender in a red-wine gravy, with sweet peas stirred in just before serving.

⏱ 190 min$4.25/serving

Cut square of Balkan-style meat burek showing browned minced-meat filling between crisp golden phyllo layers with yogurt behind it

85 min

Balkan-Style Meat Burek with Beef & Yogurt

Crackly phyllo spirals around a savory beef-and-onion filling, then a quick cucumber-yogurt salad turns the crisp pastry into a complete lunch or casual supper.

⏱ 85 min$2.75/serving

Creamy orange-red lentil soup in a dark bowl with a glossy red Aleppo-butter swirl and black pepper

50 min

Turkish Red Lentil Soup with Aleppo-Butter Swirl

Red lentils, carrot, potato, tomato, cumin, and dried mint blend into a velvety pantry soup brightened with lemon and a warm Aleppo-pepper butter.

⏱ 50 min$1.25/serving

Korean bulgogi beef bowl with rice, shredded carrots, spinach, scallions, and sesame seeds

35 min

Korean BBQ Ribeye Bowls with Crunchy Cucumber

Quick-marinated bulgogi-style ribeye over rice with sesame carrots, crisp cucumbers, and spicy mayo.

⏱ 35 min$7.45/serving

Sliced golden panko-crusted chicken katsu on a black plate with glossy brown sauce, scallions, sesame seeds, and black pepper

40 min

Crispy Chicken Katsu with Sesame-Scallion Tonkatsu Sauce

Juicy chicken cutlets wear a craggy panko crust and sit over a glossy homemade tonkatsu sauce sharpened with ginger, rice vinegar, scallions, and sesame.

⏱ 40 min$3.40/serving

Seared steak served over gnocchi with a rich brown sauce and fresh herbs

55 min

French-Onion Ribeye Gnocchi Skillet

Pillowy gnocchi, ribbons of ribeye, deeply browned onions, and bubbling Gruyère in a beefy cream sauce.

⏱ 55 min$6.90/serving

Sliced round orange-almond cake with a dark golden top, powdered sugar, sliced almonds and fine strips of orange zest on ceramic plates

215 min

Flourless Orange-Almond Cake with Citrus Syrup

Whole simmered oranges and almond flour bake into an exceptionally moist, naturally gluten-free cake finished with orange syrup, almonds and powdered sugar.

⏱ 215 min$1.60/serving

Vietnamese-style bò kho with beef chunks, honeycomb tripe, large carrot pieces, daikon and noodles in a red aromatic broth

95 min

Instant Pot Vietnamese-Style Bò Kho with Carrots & Noodles

Aromatic beef and honeycomb tripe become tender in a star-anise tomato broth, with carrots, daikon and noodles added in stages so every component keeps its shape.

⏱ 95 min$4.35/serving

Tomato and apricot panzanella with toasted bread cubes, burrata, red onion, capers, basil, olive oil, and black pepper

25 min

Skillet-Toasted Tomato-Apricot Panzanella with Burrata

Juicy peak-season tomatoes and apricots, crisp olive-oil bread, briny capers, basil, and creamy burrata in a bright stovetop summer salad.

⏱ 25 min$3.42/serving

Boat-shaped Adjarian khachapuri with a browned bread rim, molten white cheese and a whole egg yolk on a metal peel at a hot oven

128 min

Adjarian Khachapuri with Feta, Mozzarella & Jammy Egg

High-heat Georgian-style bread boats cradle bubbling feta and mozzarella, then finish with a just-set egg and butter to stir into the molten center.

⏱ 128 min$2.85/serving

Sliced seasoned chicken served over creamy pasta

45 min

Cajun Crispy Chicken & Pepper Pasta

Crispy chicken cutlets over creamy Cajun pasta with peppers, onions, and Parmesan.

⏱ 45 min$4.25/serving

Breaded chicken Parmesan with tomato sauce and melted cheese

27 min

Air Fryer Chicken Parmesan

Crunchy cutlets, molten mozzarella, and bright tomato sauce—without a pot of oil or a soggy underside.

⏱ 27 min$3.65/serving

35 min

Instant Pot Lasagna Soup

Italian sausage, broken lasagna noodles and tomato broth deliver the comfort of lasagna with a ricotta-mozzarella finish and one pot to wash.

⏱ 35 min$2.30/serving

Blackberry and blueberry cornmeal cobbler in a white rectangular baking dish with a crisp golden sugar crust

65 min

Blackberry-Blueberry Cornmeal Cobbler with Crisp Sugar Crust

Jammy blackberries and blueberries bubble through a golden cornmeal topping finished with a delicate, crunchy sugar crust.

⏱ 65 min$1.74/serving

45 min

Instant Pot Weeknight Beef Chili

Ground beef, two kinds of beans, corn and tomatoes become a thick, scoopable chili with a mild shared-pot base and toppings for everyone.

⏱ 45 min$2.20/serving

Japanese oyakodon bowl with pieces of chicken, softly set golden egg, translucent onion and mitsuba over steamed rice

30 min

Japanese Oyakodon with Chicken, Egg & Steamed Rice

Tender chicken and onion simmer in a savory-sweet dashi sauce, then softly set eggs blanket hot rice for a complete 30-minute bowl.

⏱ 30 min$2.55/serving

Chicken cutlets and green beans in lemon butter sauce

28 min

Lemon Butter Chicken & Green Beans

Golden chicken cutlets and snappy green beans in a bright pan sauce that tastes far fancier than its 30-minute timeline.

⏱ 28 min$3.20/serving

Cheesy baked pasta with browned mozzarella

50 min

Budget Baked Ziti That Feeds a Crowd

Saucy, cheesy, freezer-friendly baked pasta with a smart ricotta shortcut and no fragile layers to fuss over.

⏱ 50 min$1.85/serving

Bowl of glossy Filipino-style pork adobo made with browned pork belly pieces and halved braised eggs beside steamed white rice and sliced cucumber

105 min

Filipino-Style Pork Adobo with Eggs & Steamed Rice

Pork belly and shoulder braise in soy, cane vinegar, garlic, bay and cracked pepper until tender, then share their glossy sauce with jammy eggs and hot jasmine rice.

⏱ 105 min$5.35/serving

Small orange pumpkin muffins coated all over in sparkling cinnamon sugar, with one cut open to show the tender spiced crumb

42 min

Cinnamon-Sugar Pumpkin Mini Muffins

Tender orange-crumb pumpkin mini muffins get a warm butter dip and complete cinnamon-sugar coating for a crisp, sparkling finish and soft spiced center.

⏱ 42 min$0.65/serving

Creamy yellow polenta topped with glossy browned mushroom pieces and herbs on a white plate

55 min

Instant Pot Italian-Style Creamy Polenta with Mushrooms & Parmesan

Pot-in-pot pressure cooking keeps coarse cornmeal off the heating element while a skillet of deeply browned mushrooms makes this meatless dinner feel complete.

⏱ 55 min$2.35/serving

Caramel pork bánh mì sandwich in a crisp baguette with pickled carrot and daikon, cucumber, cilantro, and chile mayonnaise

40 min

Caramel Pork Bánh Mì with Quick Pickles

Savory-sweet caramelized pork, punchy carrot-daikon pickles, cool cucumber, and cilantro packed into crisp baguettes.

⏱ 40 min$4.18/serving

Teriyaki chicken rice bowl with a soft egg, sesame, and greens

32 min

Teriyaki Chicken & Egg Rice Bowls

Sticky teriyaki chicken over rice with soft egg, greens, sesame, and scallions.

⏱ 32 min$3.45/serving

Golden folded Tunisian brik pastry served with chopped cucumber-tomato salad, harissa relish and lime

50 min

Tunisian-Style Brik with Tuna, Egg & Harissa Salad

Crisp golden pastry encloses tuna, potato, capers and egg, with a chopped cucumber-tomato salad and harissa for a bright, satisfying lunch.

⏱ 50 min$3.60/serving

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