46 min
Seafood Pad Thai-Style Noodles with Shrimp, Calamari, Tofu & Cashews
Glossy tamarind rice noodles carry quick-cooked shrimp and calamari, golden tofu, tender egg, crisp bean sprouts, chives, roasted cashews, and plenty of lime.
Recipes by ingredient
Easy Seafood Recipes
Approachable seafood dinners featuring shrimp, salmon, fish, tuna, and more, with realistic cook times and no guesswork. Browse 33 complete DishGal recipes with realistic timing, substitutions, and storage notes.
Looking for the smaller original selection? View the seafood collection.
46 min
40 min
Lemon-Caper Salmon Piccata with Linguine
Golden salmon fillets sit over silky linguine in a bright lemon-caper pan sauce, giving classic piccata flavors a seafood-forward weeknight format.
40 min
Instant Pot Lowcountry Shrimp Boil with Corn, Potatoes & Sausage
Tender potatoes, sweet corn and smoked sausage pressure-cook first, then shrimp finish gently in the seasoned broth for a fast, family-style supper.
45 min
Chili-Lemon Roasted Whole Trout with Garlicky Greens
Two whole trout roast with lemon, garlic, parsley, and gentle chile heat while a quick pan of garlicky greens turns them into a complete dinner.
50 min
Finnish Lohikeitto with Salmon, Potatoes & Dill
Salmon cooks gently in a leek-and-potato broth enriched with cream, fresh dill and allspice for a restorative Nordic soup that reaches the table in under an hour.
82 min
Breton Buckwheat Galettes with Smoked Salmon, Dill & Crème Fraîche
Lacy buckwheat galettes folded around cool smoked salmon, lemony crème fraîche, capers and fresh dill make an elegant but practical skillet brunch.
110 min
British Beer-Battered Fish & Chips with Mushy Peas
Crisp, airy beer-battered cod and twice-fried chips share the plate with minty mushy peas, lemon and a sharp homemade tartar sauce.
27 min
Honey-Sriracha Salmon Bowls
Sticky-edged salmon, crunchy cucumber, and creamy lime sauce over rice—fast enough for Tuesday, good enough for company.
18 min
Air Fryer Salmon Bites with Lemon-Dill Sauce
Tender salmon cubes with crisp, smoky corners and a cool lemon-dill dip—ready in under 20 minutes.
70 min
Crispy Vietnamese Bánh Xèo with Fresh Herbs & Nước Chấm
Lacy turmeric rice crêpes crackle around savory pork, shrimp and bean sprouts, ready to wrap in cool lettuce with mint and a bright garlic-lime dipping sauce.
40 min
Caramel Pork Bánh Mì with Quick Pickles
Savory-sweet caramelized pork, punchy carrot-daikon pickles, cool cucumber, and cilantro packed into crisp baguettes.
50 min
Tunisian-Style Brik with Tuna, Egg & Harissa Salad
Crisp golden pastry encloses tuna, potato, capers and egg, with a chopped cucumber-tomato salad and harissa for a bright, satisfying lunch.
37 min
Crispy Sheet-Pan Coconut-Lime Fish Tacos with Pineapple Slaw
Coconut-panko fish baked until crisp, tucked into warm tortillas with juicy pineapple slaw and a bright lime crema.
40 min
Malaysian-Style Char Kway Teow with Prawns, Chicken & Bean Sprouts
Wide rice noodles pick up smoky wok flavor with juicy prawns, tender chicken, fish cake, eggs and crisp bean sprouts in a balanced savory-sweet sauce.
85 min
Peruvian Causa Rellena with Tuna & Ají Amarillo
Lime-and-chile yellow potatoes sandwich a cool tuna, avocado and roasted-pepper filling in neat individual stacks built for a make-ahead lunch or starter.
20 min
15-Minute Garlic Butter Shrimp Pasta
Juicy shrimp and glossy lemon-garlic noodles with a restaurant-style sauce made from ingredients already in the kitchen.
100 min
Ecuadorian-Style Shrimp Ceviche with Avocado & Lime Broth
Poached shrimp chill in a bright tomato-lime broth with red onion and cilantro, then finish with creamy avocado and crisp plantain chips.
40 min
Instant Pot Saffron Shrimp Risotto with Lemon & Chives
Golden saffron rice turns creamy under pressure, then tender shrimp, lemon and chives finish the risotto without constant stirring.
28 min
Air Fryer Chili-Lime Shrimp Avocado Toasts
Juicy chili-lime shrimp, bright smashed avocado, sweet roasted pepper and peppery microgreens turn crisp sourdough into a fast, complete lunch or brunch.
30 min
Sicilian Tuna Pasta with Burst Tomatoes, Capers & Crispy Breadcrumbs
A fast Mediterranean pantry pasta with olive-oil tuna, jammy tomatoes, briny capers, lemon, and garlicky toasted breadcrumbs.
30 min
Burmese-Style Tea Leaf Salad with Cabbage, Peanuts & Dried Shrimp
Fermented tea leaves, crisp cabbage, tomatoes, peanuts, toasted seeds and savory dried shrimp make a punchy, many-textured salad in 30 minutes.
45 min
Smoky Tomato Shrimp & Cheddar Grits
Plump paprika shrimp sit over buttery sharp-cheddar grits with a quick garlicky tomato pan sauce—Southern comfort with enough acidity to stay lively.
60 min
Jamaican Ackee & Saltfish with Lime Slaw and Tomatoes
Flaky salt cod, tender canned ackee, sweet peppers and thyme make a savory breakfast platter with crisp lime slaw and juicy tomatoes.
55 min
Portuguese Bacalhau à Brás with Olives & Parsley
Flaked salt cod, sweet onion and crisp matchstick potatoes fold into softly set eggs, then finish with black olives and parsley for a classic Lisbon-style supper.
75 min
Skillet Seafood Paella with Shrimp, Clams & Crab
Saffron-scented rice cooks in one wide skillet beneath juicy shrimp, briny clams and mussels, and sweet lump crab, with a crisp golden socarrat and bright lemon finish.
45 min
Vietnamese Shrimp Summer Rolls with Peanut-Hoisin Sauce
Translucent rice-paper rolls bundle tender shrimp, rice noodles, crisp vegetables, lettuce and herbs beside a creamy, savory-sweet peanut dipping sauce.
29 min
Miso-Maple Salmon Rice Bowls
Caramelized miso-maple salmon with avocado, cucumber, edamame, and a sharp sesame-lime drizzle.
65 min
Classic New England Clam Chowder with Potatoes & Saltines
Tender clams and Yukon Gold potatoes simmer in a creamy, thyme-scented chowder finished with crisp bacon, parsley and salty crackers.
55 min
Puerto Rican Mofongo with Garlic Shrimp
Crisp-fried green plantains mash with garlic into individual mofongo bowls, ready to catch tender shrimp and a savory lime-brightened pan broth.
75 min
San Francisco-Style Cioppino with Crab, Mussels & Sourdough
Crab, mussels, clams, shrimp and firm white fish poach in a garlicky tomato-wine broth, with crisp sourdough toast ready to catch every drop.
75 min
Louisiana-Style Shrimp Étouffée with Wild-Rice Pilaf
Tender shrimp simmer briefly in a buttery, brick-orange Cajun gravy and surround a mound of parsley-flecked long-grain and wild-rice pilaf.
35 min
Korean-Style Tteokbokki with Fish Cakes & Scallions
Chewy rice cakes and folded fish cakes simmer in a glossy, gently spicy gochujang broth with cabbage, carrots and scallions.
30 min
Thai-Style Shrimp Som Tam with Green Papaya & Peanuts
Crisp green papaya, juicy shrimp, long beans, tomatoes and peanuts are gently pounded into a bright lime–fish sauce dressing, with a measured mild base and extra chile for the table.