Air Fryer
Air Fryer Salmon Bites with Lemon-Dill Sauce
Tender salmon cubes with crisp, smoky corners and a cool lemon-dill dip—ready in under 20 minutes.
Directions
Season
Pat salmon very dry. Toss with olive oil, paprika, garlic powder, salt, and pepper.
Air fry
Preheat air fryer to 400°F. Arrange salmon in one layer and cook 6 to 8 minutes, shaking once.
Mix the sauce
Stir yogurt, mayonnaise, lemon zest, 1 tablespoon lemon juice, dill, and garlic.
Check
Salmon is done when the center is barely opaque and flakes with light pressure. Avoid cooking past 145°F.
Serve
Finish salmon with another squeeze of lemon and serve immediately with the sauce.
Why this works
Swaps & notes
Easy swaps
- Use cod or shrimp, adjusting cook time.
- Parsley and chives can replace dill.
- Serve in lettuce cups, grain bowls, or tacos.
Cook notes
- Cut pieces uniformly; small scraps will overcook.
- Leave space between pieces for airflow.
Storage
Refrigerate up to 2 days. Reheat briefly in the air fryer or enjoy cold over salad.
Questions
Should I remove salmon skin?
Yes for bites. Skin does not crisp well when cut into cubes.
Can I make the sauce ahead?
Yes, up to 3 days. The garlic flavor becomes stronger over time.
What if my air fryer smokes?
Fat may be hitting the heating element. Clean the basket and place a splash of water in the drawer beneath it if your model allows.