120 min
Classic Canadian Butter Tarts with Raisins
Flaky hand-cut pastry cups hold a glossy brown-sugar filling that bakes with caramelized tops, soft centers and plump raisins.
Dinner collection
Baking Recipes
Browse DishGal's baking recipes. Browse 10 complete recipes with timing, cost, substitutions, and storage notes.
120 min
310 min
Breton Kouign-Amann with Salted Butter & Caramelized Sugar
Laminated yeast dough, cultured butter and sugar bake into individual Breton pastries with crisp caramel shells and tender layered centers.
393 min
Classic Black Forest Cake with Cherries & Whipped Cream
Three tender chocolate sponge layers are brushed with cherry syrup, filled with sour cherries and billowy cream, then finished with chocolate curls and cherry-topped rosettes.
210 min
No-Knead Tomato, Olive & Red Onion Focaccia
A deeply dimpled, olive-oil-rich focaccia with crisp edges, a tender open crumb, sweet tomatoes, briny black olives and ribbons of red onion.
300 min
German Bienenstich with Vanilla Cream & Almond Caramel
A tender yeast cake bakes beneath a crackly honey-almond crown, then splits around a stable vanilla pastry-cream filling for a bakery-worthy celebration slice.
245 min
Bakery-Style Lemon Bars with Buttery Shortbread Crust
A bright, softly set lemon layer rests on crisp butter shortbread, finished with a snowy dusting of confectioners’ sugar and clean bakery-style edges.
92 min
French Cherry Clafoutis with Vanilla & Almond
Juicy cherries bake into a softly set vanilla-almond custard with puffed golden edges, making an elegant dessert from one bowl and one baking dish.
150 min
Egyptian-Style Basbousa with Yogurt, Lemon Syrup & Pine Nuts
A buttery coarse-semolina cake bakes around toasted pine nuts, then drinks in a bright lemon syrup for crisp edges and a tender center.
630 min
Nagasaki-Style Honey Castella Cake with Dark Caramel Crust
A tall, fine-grained honey sponge bakes beneath castella's signature dark top, then rests overnight for clean slices and a supple crumb.
265 min
Honey-Pistachio Baklava with Orange-Blossom Syrup
Dozens of crisp buttered phyllo layers surround a generous pistachio filling, while a bright honey and orange-blossom syrup keeps every diamond fragrant and tender-crisp.