40 min
Freezer Breakfast Burritos
Fluffy eggs, crisp potatoes, sausage, peppers, and cheese wrapped for grab-and-go mornings that do not taste like compromise.

Breakfast
Warm, sliceable oatmeal with tender apples and a crisp walnut top—breakfast for the whole week in one pan.
Heat oven to 375°F. Grease an 8-inch square baking dish.
Stir oats, baking powder, cinnamon, and salt in the dish.
Whisk milk, eggs, maple syrup, butter, and vanilla. Pour over oats and stir.
Fold in apples and raisins. Press apples below the liquid and scatter walnuts on top.
Bake 32 to 38 minutes until the center is set. Rest 10 minutes before slicing.
Useful kitchen gear
Compare the function and specifications first; skip anything your kitchen already handles well.
Refrigerate 5 days or freeze slices up to 3 months. Reheat with a splash of milk.
Yes, but the texture will be softer because the oats absorb liquid. Refrigerate covered and bake in the morning.
Reduce maple syrup to 1/4 cup; the apples provide additional sweetness.
Not in this formula. They need more liquid and a longer bake.