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Sweet potatoes stuffed with taco turkey and toppings

High Protein

Turkey Taco Stuffed Sweet Potatoes

Sweet, smoky, creamy, crunchy—these loaded potatoes hit every note and quietly deliver a high-protein dinner.

Developed for DishGal · Updated 2026-08-17

Prep10 min
Cook35 min
Total45 min
Cost$2.80

Directions

  1. Cook the potatoes

    Pierce sweet potatoes and microwave 8 to 12 minutes, turning halfway, until tender. For crisper skin, finish 8 minutes in a 425°F oven.

  2. Brown the turkey

    Heat oil in a skillet. Cook turkey and onion until browned, breaking the meat into crumbles.

  3. Season

    Add taco seasoning and water. Simmer 3 minutes, then stir in beans, corn, and salsa until hot.

  4. Make lime yogurt

    Mix Greek yogurt with lime zest, 1 tablespoon lime juice, and a pinch of salt.

  5. Stuff

    Split potatoes, fluff the centers, and pile in turkey mixture. Add lime yogurt, avocado, cilantro, and more salsa.

Why this works

Why it worksMicrowaving makes baked-potato night realistic on a weekday.
Why it worksSweet potato balances savory taco seasoning.
Why it worksGreek yogurt adds creamy contrast and extra protein.

Swaps & notes

Easy swaps

  • Use ground beef, chicken, or lentils.
  • White potatoes work just as well.
  • Add shredded cheese or pickled jalapeños.

Cook notes

  • Choose potatoes similar in size so they finish together.
  • Do not wrap in foil for the oven finish; exposed skin crisps.

Storage

Store potatoes and filling separately up to 4 days. Reheat, then add cold toppings.

Questions

Can I bake the potatoes entirely in the oven?

Yes. Bake at 425°F for 45 to 60 minutes.

Can I make these vegetarian?

Use two cans of lentils or an extra can of black beans in place of turkey.

Are they freezer-friendly?

Freeze the cooked turkey filling up to 2 months. Freshly cooked potatoes have better texture than frozen ones.

Turkey Taco Stuffed Sweet Potatoes
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1. Cook the potatoesPierce sweet potatoes and microwave 8 to 12 minutes, turning halfway, until tender. For crisper skin, finish 8 minutes in a 425°F oven.
2. Brown the turkeyHeat oil in a skillet. Cook turkey and onion until browned, breaking the meat into crumbles.
3. SeasonAdd taco seasoning and water. Simmer 3 minutes, then stir in beans, corn, and salsa until hot.
4. Make lime yogurtMix Greek yogurt with lime zest, 1 tablespoon lime juice, and a pinch of salt.
5. StuffSplit potatoes, fluff the centers, and pile in turkey mixture. Add lime yogurt, avocado, cilantro, and more salsa.