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Crispy seasoned potato wedges

Air Fryer

Air Fryer Crispy Potato Wedges

Fluffy centers, aggressively crisp edges, and a seasoning trick that makes them taste like the good restaurant kind.

Developed for DishGal · Updated 2026-08-17

Air Fryer
Prep12 min
Cook20 min
Total32 min
Cost$0.70

Directions

  1. Cut and soak

    Cut potatoes lengthwise into even wedges. Soak in cold water for 10 minutes, then drain and dry extremely well.

  2. Coat

    Toss with oil. Sprinkle cornstarch and seasonings over top and toss until no dry patches remain.

  3. Preheat

    Preheat air fryer to 390°F for 3 minutes.

  4. Cook

    Air fry in a mostly single layer for 18 to 22 minutes, shaking every 6 minutes. Work in batches if needed.

  5. Season again

    Taste while hot and add another pinch of salt. Finish with parsley.

Why this works

Why it worksA brief soak removes surface starch that can become gummy.
Why it worksCornstarch creates a thin, brittle shell.
Why it worksFinal seasoning sticks best while the wedges are hot.

Useful kitchen gear

Tools that make this easier.

Compare the function and specifications first; skip anything your kitchen already handles well.

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Compare on AmazonDigital probe thermometerReplace doneness guesses with a clear temperature reading.See current options → Compare on Amazon8-inch chef's knifePrioritize comfortable grip, controllable weight and easy maintenance.See current options → Compare on AmazonLarge cutting boardEnough stable workspace makes prep faster and safer.See current options →

Swaps & notes

Easy swaps

  • Yukon Gold potatoes make creamier, slightly less crisp wedges.
  • Use Cajun seasoning, ranch powder, or lemon pepper.
  • For oven baking, roast at 450°F for 35 to 45 minutes, flipping once.

Cook notes

  • Dry potatoes completely after soaking.
  • Do not overcrowd; two crisp batches beat one soft batch.

Storage

Refrigerate up to 4 days. Reheat at 390°F for 5 to 7 minutes.

Questions

Do I have to soak the potatoes?

No, but soaking improves the contrast between crisp exterior and fluffy center.

Why are my wedges sticking?

The basket may need a light oil spray, or the wedges may have been turned before the crust set.

Can I peel them?

Yes, though the skin adds texture and helps wedges hold their shape.

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Air Fryer Crispy Potato Wedges
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1. Cut and soakCut potatoes lengthwise into even wedges. Soak in cold water for 10 minutes, then drain and dry extremely well.
2. CoatToss with oil. Sprinkle cornstarch and seasonings over top and toss until no dry patches remain.
3. PreheatPreheat air fryer to 390°F for 3 minutes.
4. CookAir fry in a mostly single layer for 18 to 22 minutes, shaking every 6 minutes. Work in batches if needed.
5. Season againTaste while hot and add another pinch of salt. Finish with parsley.