75 min
Provençal Ratatouille with Green Olives & Basil
Eggplant, zucchini, sweet peppers and ripe tomatoes stay distinct yet silky in this stovetop vegetable braise, finished with briny green olives and fresh basil.
Dinner collection
One-Pot Dinners Recipes
Less cleanup, full dinner energy, one main pot. Browse 9 complete recipes with timing, cost, substitutions, and storage notes.
75 min
190 min
Oven-Braised Beef Stew with Potatoes, Mushrooms & Peas
Deeply browned beef chuck, potatoes, carrots and mushrooms become spoon-tender in a red-wine gravy, with sweet peas stirred in just before serving.
55 min
French-Onion Ribeye Gnocchi Skillet
Pillowy gnocchi, ribbons of ribeye, deeply browned onions, and bubbling Gruyère in a beefy cream sauce.
95 min
Green Chicken Pozole with Tomatillos, Pepitas & Crunchy Toppings
Tender shredded chicken and hominy simmer in a vivid roasted-tomatillo broth thickened with toasted pepitas, then finish with onion, oregano, chile and crisp tostadas.
40 min
Blackened Ribeye Tortellini in Cajun Cream
Cheese tortellini and blackened ribeye in a creamy pepper-and-Parmesan sauce with adjustable Cajun warmth.
85 min
Moroccan-Style Vegetarian Harira with Lentils & Chickpeas
Tomato, brown lentils, chickpeas and fine vermicelli simmer with warm spices and fresh herbs for a substantial meatless soup finished with lemon.
50 min
Greek Spanakorizo with Dill, Feta & Lemon
Tender rice and abundant spinach simmer together in one pot, then brighten with fresh dill, lemon and salty feta for a satisfying vegetarian meal.
120 min
Classic French Onion Soup with Gruyère Toasts
Slow-caramelized onions and thyme enrich a deeply savory broth beneath crisp baguette and a bubbling, browned Gruyère cap.
75 min
Louisiana-Style Shrimp Étouffée with Wild-Rice Pilaf
Tender shrimp simmer briefly in a buttery, brick-orange Cajun gravy and surround a mound of parsley-flecked long-grain and wild-rice pilaf.