Crispy Eggplant Parmesan Sandwiches – A Deliciously Easy Recipe
If you’re a fan of eggplant and love a good sandwich, then this recipe is for you. Crispy Eggplant Parmesan Sandwiches are a mouthwatering combination of crispy breaded eggplant, savory marinara sauce, and gooey melted cheese, all sandwiched between two slices of toasty bread. Not only are these sandwiches incredibly delicious, but they’re also surprisingly easy to make. Let’s dive right into the recipe and discover how to create this scrumptious delight in your own kitchen.
Ingredients:
– 1 large eggplant
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 2 large eggs, beaten
– 1 cup marinara sauce
– 4 slices mozzarella cheese
– 4 burger buns or your preferred bread
– Vegetable oil, for frying
– Salt and pepper, to taste
– Optional toppings: fresh basil leaves, sliced tomatoes, or arugula
Step 1: Preparing the Eggplant
Start by slicing the eggplant into 1/2-inch thick rounds. Sprinkle both sides of each slice with salt and place them in a colander or on a paper towel for about 30 minutes. This process helps remove excess moisture and bitterness from the eggplant. After 30 minutes, pat the eggplant slices dry using paper towels.
Step 2: Breading the Eggplant
In a shallow bowl, combine the breadcrumbs and grated Parmesan cheese. Dip each eggplant slice into the beaten eggs, allowing any excess to drip off, and then coat both sides with the breadcrumb mixture, pressing gently to adhere. Repeat this process with all the eggplant slices.
Step 3: Frying the Breaded Eggplant
Heat vegetable oil in a large skillet over medium heat. Once the oil is hot, carefully transfer the breaded eggplant slices into the skillet, ensuring not to overcrowd the pan. Fry the eggplant for about 3-4 minutes on each side until golden brown and crispy. Transfer the cooked slices to a paper towel-lined plate to absorb any excess oil.
Step 4: Assembling the Sandwiches
Preheat your oven to 350°F (175°C). Place the burger buns or bread slices on a baking sheet and toast them in the oven for a few minutes until lightly crispy.
Next, spread a spoonful of marinara sauce on the bottom half of each bun or bread slice. Place a fried eggplant slice on top of the sauce and add a spoonful of additional marinara sauce on top of the eggplant. Finish by placing a slice of mozzarella cheese on each sandwich.
Step 5: Melting the Cheese
Return the baking sheet to the oven and bake the sandwiches for about 8-10 minutes or until the cheese is melted and bubbly.
Step 6: Adding Optional Toppings and Serving
Once the cheese is melted, remove the sandwiches from the oven. If desired, you can add fresh basil leaves, sliced tomatoes, or arugula on top of the melted cheese for extra flavor and texture. Finally, place the top half of the bun or bread slice on each sandwich.
Congratulations! Your Crispy Eggplant Parmesan Sandwiches are now ready to be served. These delicious sandwiches make for a satisfying lunch or dinner option, and they’re even great as a vegetarian-friendly alternative to traditional sandwiches. Enjoy the crispy exterior, the rich flavors of the eggplant and cheese, and the warm marinara sauce bursting through with every bite.
Remember, with just a few simple steps, you can create a delectable Eggplant Parmesan Sandwich right in your own kitchen. Whether you’re cooking for yourself or sharing this recipe with friends and family, this easy and tasty dish is sure to become a favorite. Pair it with a side salad or some homemade potato wedges to complete your meal. Get ready to indulge in a crispy, cheesy, and flavorful delight that will leave you wanting more!
